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A Comparative Study To Assess The Effect Of Various Indian Rice Varieties On Blood Glucose Levels In Healthy Individuals.

A Comparative Clinical Study Of Selected Indian Rice Varieties W.S.R To Blood Glucose Levels In Healthy Individuals. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/07/070281
Enrollment
100
Registered
2024-07-09
Start date
Unknown
Completion date
Unknown
Last updated
2024-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Gaikwad Prasanna Manik
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Men Or Women Without Medical History Of Diabetes Mellitus. 2. HbA1c Test To Classify As Normal The Value Should Be Below 6 %. 3. Age Between 18 – 40 Years. 4. Normal Body Mass Index (BMI) (18.5 - 24.9 Kg/M2). 5. Informed Consent.

Exclusion criteria

Exclusion criteria: 1. On any medication or any other medical comorbidity. 2. Fasting blood glucose =7 mmol/L (=126 mg/dL).

Design outcomes

Primary

MeasureTime frame
There Is Significant Difference In Blood Glucose Levels Of Healthy Individuals After Consuming Rice Of Different Varieties. Timepoint: 1 day—

Secondary

MeasureTime frame
There Is Physiochemical Difference Observed Between Raw Sample of Old Rice (10 To 12 Months) And Newly Harvested Varieties Of Rice.Timepoint: 1 Day—

Countries

India

Contacts

Public ContactDr Gaikwad Prasanna Manik

Dr. D. Y. Patil College Of Ayurved And Research Centre Pimpri Pune

jyotsna.yadav@dpu.edu.in8805311482

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026