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Study the Glycaemic Index of New rice and New Roasted rice

Study the Glycaemic Index of Different Types of Shalee (Navanna and Navanna Bharjeet) in Healthy Individuals : A Clinical Study - Nil

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/07/070127
Enrollment
48
Registered
2024-07-05
Start date
Unknown
Completion date
Unknown
Last updated
2024-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Anjali Turale
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy individuals of age group between 30 to 60 years of both sex with no other any systemic disorder will be taken

Exclusion criteria

Exclusion criteria: Healthy individuals of age group less than 30 and more than 60 years of both sex with any systemic disorder will not be taken

Design outcomes

Primary

MeasureTime frame
to know the difference of glycaemic index of new rice and new roasted riceTimepoint: 3 months—

Secondary

MeasureTime frame
Prevention of Lifestyle disorder by knowing the GI of Rice, as it the staple food of IndiaTimepoint: 3 months—

Countries

India

Contacts

Public ContactDr. Milind M. Godbole

Yashwant Ayurvedic College P.G. Training and Research centre kodoli, Kolhapur

drmilindgodbole@gmail.com9850119900

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026