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Effect of Meal Timing in Prediabetic Patients

A Study on The Role of Ahara- Kala (Chronodiet- Meal Timing Plan) in Prediabetic Patients. - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/06/068999
Enrollment
100
Registered
2024-06-18
Start date
Unknown
Completion date
Unknown
Last updated
2024-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: R730- Abnormal glucose

Interventions

None listed

Sponsors

All India Institute of Ayurveda
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Patients having the signs and symptoms of prameha purvaroop 2. Prediabetics by blood sugar investigations at the time of recruitment. 3. persons of age group 35 to 60 years belonging to either gender irrespective of caste & religion. 4. Persons having : FBS: 100mg/dl-125mg/dl & PPBS:140mg/dl-200mg/dl (ADAS) 5. HbA1C :5.7%-6.4% (American Diabetes Assossiation) 6. RBS : 140mg/dl-200mg/dl

Exclusion criteria

Exclusion criteria: 1. Pregnant women and lactating mothers 2. Who doesn’t wish to give written consent for this study 3. Patients having any coexisting illness are not capable of masking or promoting the features of prediabetes 4. Individuals having any addiction history since 2 to 3 years 5. Persons having excessive hunger (Craving for food frequently) 6. People who taking any medication or treatment

Design outcomes

Primary

MeasureTime frame
Reduction in the blood glucose level by the advice of Ahara kala (Meal Timing Plan) in prediabetic patientsTimepoint: 3 MONTH—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactPriya chandoliya

All India Institute of Ayurveda, New Delhi

director@aiia.gov.in9990247410

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026