A study on the effect of Plant based Low Protein Diet among Chronic Kidney Disease Patients from Selected Hospitals in Pune

Effect of Plant Dominant Low Protein Diet among Chronic Kidney Disease Patients from Selected Hospitals in Pune , India - A Randomized Prospective Controlled Study

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/06/068985

Enrollment

200

Registered

2024-06-18

Start date

Unknown

Completion date

Unknown

Last updated

2024-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: N189- Chronic kidney disease, unspecified

Interventions

Intervention1: Plant Dominant Low Protein Diet: More than 50% plant-dominant, low-protein diet, oral for 3 months Control Intervention1: Renal diet: Standard renal diet , oral for 3 months

Eligibility

Inclusion criteria

Inclusion criteria: Location: Pune district Maharashtra India Food habits: Both vegetarian and non-vegetarian food habits. Nutritional status :well-nourished to moderately malnourished (as per the SGA tool and nutrition focused physical exam) Activity: light to medium physical activity Willing to participate or consenting to the study

Exclusion criteria

Exclusion criteria: Not diagnosed with CKD Patient of CKD stage 4-5 (ESRD) with GFR (less than 30 mL/min/1.73 m²) pediatric and geriatric population Outside Pune district Maharashtra India,An acute or chronic communicable infection, pregnancy, lactation or any critical illness, heart disease, liver disease, cancer, Malabsorptive diseases like short bowel syndrome or Irritable bowel disease, continuous supportive dialysis care for management of the disease. Severely malnourished nutritional status Bed ridden; physically-mentally handicapped, dependent individuals Unwilling to participate/not giving consent to the study

Design outcomes

Primary

Measure	Time frame
Change in the nutritional status and dietary intake, frequency of the symptoms (Vomiting, diarrhea, nausea, anorexia, loss of appetite. Regulation of the renal biochemical parameters (Hemoglobin,E-GFR , Urine-albumin creatinine ratio, Uric acid, electrolytes,HbA1C,Blood pressure monitoring).Compliance and adherence rate to diet.Timepoint: 4 months	—

Secondary

Measure	Time frame
1.Monitor the improvement in nutritional status,dietray intake after the initiation of plant dominant low protein diet Timepoint: 4 months	—

Countries

India

Contacts

Public ContactAnindita Ghosh

Symbiosis International University

asstprofnd@ssca.edu.in9874122419

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026