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A study designed to evaluate food allergies in patients experiencing chronic itching conditions such as Atopic Dermatitis or Chronic Urticaria.

Clinical association of food hypersensitivity in patients with Atopic Dermatitis or Chronic Urticaria - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/05/068189
Enrollment
81
Registered
2024-05-31
Start date
Unknown
Completion date
Unknown
Last updated
2024-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: L500- Allergic urticaria Health Condition 2: L209- Atopic dermatitis, unspecified

Interventions

Intervention1: Skin Prick Testing: Skin prick testing will be done for all patients presenting with clinical features suggestive of Atopic Dermatitis or Chronic Urticaria. This test will help find out

Sponsors

Dr. Madhav Agrawal
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Patients presenting with clinical features of atopic dermatitis or chronic urticaria. 2. Patients who are willing to give informed written consent for enrollment into the study.

Exclusion criteria

Exclusion criteria: 1. Pediatric age group patients up till the age of 18. 2. Patients with active wheals and dermographism positive on examination. 3. Patients who have taken antihistamines and steroidal drugs in the last 5 days of the skin prick testing. 4. Patient with unavailability of sites for skin prick testing due to disease involvement. 5. Patients who are not willing to give informed written consent for the study.

Design outcomes

Primary

MeasureTime frame
Clinical manifestations of atopic dermatitis and chronic urticariaTimepoint: Follow-up after every 2 weeks for next 6 weeks. Total study duration is 18 months.

Secondary

MeasureTime frame
Assessing improvements in symptoms and quality of life following allergen avoidanceTimepoint: Follow-up after every 2 weeks for next 6 weeks.;Identification of specific food allergens triggering these conditions using skin prick testingTimepoint: Follow-up after every 2 weeks for next 6 weeks.;Impact of specific food allergens on the severity of atopic dermatitis and chronic urticaria.Timepoint: Follow-up after every 2 weeks for next 6 weeks.

Countries

India

Contacts

Public ContactDr Gatha M Upadya

Kasturba Medical College, Mangalore

gatha.upadya@manipal.edu9845314028

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026