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Determinining the effect of mouthwash containing green tea in reducing the gum disease in patients

“Effect of mouthwash containing green tea extract on patients with moderate periodontitis- A Clinical study ? - NIL

Status
Active, not recruiting
Phases
Phase 3Phase 4
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/05/067680
Enrollment
30
Registered
2024-05-20
Start date
Unknown
Completion date
Unknown
Last updated
2024-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K053- Chronic periodontitis

Interventions

Intervention1: Green tea mouthwash: Advising patients to use 15 ml of mouthwash containing green tea extract for 3 months and evaluating the parameters Control Intervention1: placebo mouthwash -distil

Sponsors

karpaga vinayaga institute of dental sciences
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1)Systemically healthy individuals 2)Periodontitis patients with probing pocket depths 4 mm - 6mm

Exclusion criteria

Exclusion criteria: 1)Individuals with any form of systemic illness 2)Smokers 3)Pregnant and lactating women 4)Those individuals who had undergone recent periodontal treatment (within 6 months prior to the study) •Individuals who was not on antibiotics and not taken any other commercial mouthwash

Design outcomes

Primary

MeasureTime frame
1.To Compare the Bleeding on probing (BOP), Probing depth (PD),Clinical Attachment Level (CAL) before and after using Green Tea Mouthwash Timepoint: 6 months

Secondary

MeasureTime frame
2. Comparison of Clinical Parameters –Inflammation, patient compliance between the two groupsTimepoint: 6 months

Countries

India

Contacts

Public ContactSurya p

karpaga vinayaga institute of dental sciences

drdhivakarperio@gmail.com7708528770

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026