Comparison study of Green coffee bean extract gel and Chlorhexidine gel in gum disease patients along with cleaning

TO COMPARE AND ASSESS THE CLINICAL PARAMETER AND ANTIMICROBIAL EFFICACY OF SCALING & ROOT PLANING ALONE AND CHLORHEXIDINE GEL AND GREEN COFFEE BEAN EXTRACT GEL AS ADJUNCT TO SCALING & ROOT PLANING AGAINST P.GINIGIVALIS IN STAGE 2 PERIODONTITIS PATIENTS A CLINICO BIOCHEMICAL STUDY - NIL

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/05/067602

Enrollment

Registered

2024-05-17

Start date

Unknown

Completion date

Unknown

Last updated

2024-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K053- Chronic periodontitis

Interventions

Intervention1: Green coffee bean extract gel: Green coffee bean extract gel will be applied directly into the pocket until it overflows from the pocket once at baseline following initial examination I

Eligibility

Inclusion criteria

Inclusion criteria: Subjects who are diagnosed with clinical stage 2 periodontitis, with probing depth greater than or equal to 5mm in at least 3 quadrants and willing for treatment. Patients with age range of 25-55 years are included in the study and comprises of both sexes. Minimum of 15 teeth should be remaining

Exclusion criteria

Exclusion criteria: Patients with systemic diseases such as diabetes mellitus, cardiovascular disorder, immunologic disorders, hepatitis and human immunodeficiency virus infections. Pregnant and lactating women and those taking oral contraceptive drugs. Subjects who had received antibiotics or treatment for periodontal disease in the 6 months. Steroid or inflammatory drugs for 7 days in 3 months. Known allergy to the above mentioned drugs/substance. Smokers and alcoholic

Design outcomes

Primary

Measure	Time frame
Assessment of Antimicrobial efficacy of green coffee bean extract gel and chlorhexidine gel as an adjunct to scaling & root planing against P.gingivalis in stage 2 periodontitis patientsTimepoint: All clinical parameters will be measured and Subgingival plaque sample collection will be done at baseline and 3 months after the therapy. Gel application will be done at baseline	—

Secondary

Measure	Time frame
To compare clinical parameter and Antimicrobial efficacy between scaling & root planing group ,chlorhexidine gel and green coffee bean extract gel as an adjunct to scaling and root planing against P. gingivalis in stage 2 periodontitis patientsTimepoint: All clinical parameters will be measured and Subgingival plaque sample collection will be done at baseline and 3 months after the therapy. Gel application will be done at baseline	—

Measure

Time frame

To compare clinical parameter and Antimicrobial efficacy between scaling & root planing group ,chlorhexidine gel and green coffee bean extract gel as an adjunct to scaling and root planing against P. gingivalis in stage 2 periodontitis patientsTimepoint: All clinical parameters will be measured and Subgingival plaque sample collection will be done at baseline and 3 months after the therapy. Gel application will be done at baseline

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Countries

India

Contacts

Public ContactDr. Krishna Raj G N

Coorg Institute of dental sciences

anishanarayan.83@gmail.com9440153597

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026