Health Condition 1: E110- Type 2 diabetes mellitus with hyperosmolarity
Conditions
Interventions
Intervention1: Nutritional modulation in Type 2 diabetes mellitus: Disease specific functional food formulation will be administered with prepared formulation orally for over a period of 90 days as pe
Sponsors
Puneetha P
Eligibility
Inclusion criteria
Inclusion criteria: Subjects with T2DM, who are in the age range of 25–74 years of both genders, who are attending the PHC of UOM, Mysore, will be included in the study.
Exclusion criteria
Exclusion criteria: Subjects with known cardiovascular problems, who are on anti-inflammatory drugs, with any known metabolic disorder, Subjects who are pregnant with gestational diabetes and lactating mothers, one who does not give consent?, Patients who were critically ill
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Reduction in diabetic profile such as RBS in mg/dl, FBS in mg/dl, PPBS in mg/dl and HbA1c in %Timepoint: RBS, FBS and PPBS will be tested at baseline, 4th weeks, 8th weeks & 12th weeks. HbA1c will be estimated at baseline and 12th weeks. | — |
Secondary
| Measure | Time frame |
|---|---|
| Improvement in HS_CRP in mg/L, Hcy in micro mol/L, Total cholesterol in mg/dl, HDLC in mg/dl, Triglycerides in mg/dl, LDLC in mg/dl, VLDLC in mg/dl, Body composition multifrequency analyzer by using (Inbody 770) , BMI in kg/m2 & WHR in %Timepoint: will be tested or analyzed at baseline & 12th weeks. | — |
Countries
India
Contacts
Public ContactDr Asna Urooj
Department Of Studies in Food Science and Nutrition
Outcome results
None listed