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Effect of restaurant menu labelling on food choices of consumers in India.

Effect of restaurant menu labelling on food choices and operational feasibility of menu labelling at workplace food outlets - NIL

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/05/067074
Enrollment
2040
Registered
2024-05-09
Start date
Unknown
Completion date
Unknown
Last updated
2025-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Menu labelling- Quantitative nutrient information: Calorie labelling, kilojoule labelling, energy labelling, sodium, sugar content, and low-fat labelling The items in the restaurant me

Sponsors

ICMR- National Institute of Epidemiology
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1) Patrons of chain restaurants with at least 10 outlets in from different geographical regions of Chennai and Hyderabad where no form of nutrition labelling is being practiced will be selected. 2) Professional, technical and semi/unskilled level workers of a selected group of Information technology companies.

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

MeasureTime frame
Mean (SD) calories orderedTimepoint: One time point on administration of intervention—

Secondary

MeasureTime frame
Mean (SD) salt content orderedTimepoint: One time point on administration of intervention;Mean (SD) Refined sugar content orderedTimepoint: One time point on administration of intervention;Mean (SD) overall fat orderedTimepoint: One time point on administration of intervention—

Countries

India

Contacts

Public ContactJeyashree Kathiresan

ICMR-National Institute of Epidemiology

jshreek@gmail.com9043114998

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026