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Eating habits and nutritional status of female hostel students at Mysore University.

Trends in consumption of ultra-processed foods among female hostel students of Mysore University - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/04/065790
Enrollment
300
Registered
2024-04-16
Start date
Unknown
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL Control Intervention1: NIL: NIL

Sponsors

Anupama M
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Female hostel students living in university of Mysore women’s hostels in Manasagangotri campus for the 6 months and willing to participate.

Exclusion criteria

Exclusion criteria: Female hostel students living in the University of Mysore women’s hostel for the past few days will not be included in this study. Female hostel students aged above 35 or below 20 years staying in and around the campus other than University of Mysore women’s hostel are not included in this study.

Design outcomes

Primary

MeasureTime frame
Dietary information- Food frequency questionnaire for ultra-processed food, 24 hour recalls of two non-consecutive days and Minimum Dietary Diversity for WomenTimepoint: At baseline—

Secondary

MeasureTime frame
Anthropometric measurements- Height and weight Body composition as analysed by bioelectrical impedance Biochemical parameter- Haemoglobin by finger prick method and digital haemoglobinometer Physical activity- IPAQ-SFTimepoint: At baseline—

Countries

India

Contacts

Public ContactAsna Urooj

University of Mysore

asnaurooj@foodsci.uni-mysore.ac.in9448489334

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026