clinical trial to evaluate hypotensive effect of Vasas Salt : A food based intervention

A controlled clinical study to evaluate hypotensive effect of ‘Vasas Salt’ in patients with mild to moderate hypertension : Food based intervention trial. - NIL

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/04/065541

Enrollment

Registered

2024-04-10

Start date

Unknown

Completion date

Unknown

Last updated

2025-02-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: I10- Essential (primary) hypertension

Interventions

None listed

Eligibility

Inclusion criteria

Inclusion criteria: 1) Patients in age group 25 to 60 yrs 2) all genders 3) Patients with essential hypertension in range Systolic BP :124 to 140 mm Hg Diastolic BP : 84 to 98 mm Hg

Exclusion criteria

Exclusion criteria: 1)Patients already on antihypertensive drugs 2)Patints suffering from IHD arhhythmias, cardiovascular diseases 3)cerebrovascular diseases 4)sr.creatinine more than 2 mg/dl 5)Pregnancy and lactating mothers

Design outcomes

Primary

Measure	Time frame
reduction in systolic blood pressureTimepoint: at the end of 5 weeks	—

Secondary

Measure	Time frame
reduction in diastolic blood pressure reduction in 24 hr urinary sodiumTimepoint: at the end of 5 weeks	—

Countries

India

Contacts

Public ContactDr Arati Datye

R A Podar medical college Ayu Worli Mumbai 18

aratidatye@gmail.com7758977066

Outcome results