Effect of whey protein on lower jaw muscles in fracture patients using EMG.

Effect of whey protein on masticatory muscles post open reduction and internal fixation in patients of mandibular fracture: An electromyography-based study - NIL

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/03/064516

Enrollment

Registered

2024-03-20

Start date

Unknown

Completion date

Unknown

Last updated

2024-08-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: M264- Malocclusion, unspecified

Interventions

Intervention1: Patients with open reduction and internal fixation with normal diet: 2 groups in patients with open reduction and internal fixation with normal diet 1. One group with whey protein. 2. A

Eligibility

Inclusion criteria

Inclusion criteria: Unilateral mandibular angle, ramus or condyle fractures.

Exclusion criteria

Exclusion criteria: 1. Bilateral mandibular angle, ramus or condyle fractures. 2. Patients with myofascial pain disorders of TMJ. 3. Patients with neuromuscular disorders. 4. Patients with associated midface fractures. 5. Patients allergic to lactose. 6. Patients with renal diseases. 7. Previous history of craniofacial surgery. 8. Contraindication for general anaesthesia.

Design outcomes

Primary

Measure	Time frame
Electromyographic activity of masseter and anterior temporalis muscles in open reduction and internal fixation patientsTimepoint: 1 week, 3rd week and 6th week	—

Secondary

Measure	Time frame
Bite force, swelling, hospital administrationTimepoint: 1st week, 3rd week, 6th week.	—

Countries

India

Contacts

Public ContactAkash Ganguly

Dr. Ziauddin Ahmad Dental College and Hospital

akashganguly.dr@gmail.com08100040270

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026