Effect of Dutch Cocoa Decoction On Anemic Adults A Pilot Study

Assessing Feasibility Of Dutch Cocoa Decoction On Red Blood Cell Indices On Anemic Adults A Pilot Study - NIL

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2024/03/063886

Enrollment

Registered

2024-03-08

Start date

Unknown

Completion date

Unknown

Last updated

2024-04-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: D509- Iron deficiency anemia, unspecified

Interventions

Intervention1: Dutch cocoa decoction: Polyphenols and methylxanthines are two active components present as mentioned earlier Dutch cocoa decoction of 5ml is made by adding the freshly prepared decoct

Eligibility

Inclusion criteria

Inclusion criteria: Anemic adults age 18 to 25 years of medical university Female Subjects with Hemoglobin concentration Hb less than 12g/dl Female subjects who are Married or unmarried

Exclusion criteria

Exclusion criteria: Subjects who are pregnant or breastfeeding Subjects with associated co-morbidities Subjects who are under medications

Design outcomes

Primary

Measure	Time frame
Complete blood countTimepoint: Pre post study	—

Secondary

Measure	Time frame
Not applicableTimepoint: Not applicable	—

Countries

India

Contacts

Public ContactDr Swathi P S

Swami Vivekananda Yoga anusandhana samsthana

swathi.sanketh@svyasa.edu.in9591164385

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026