None listed
Conditions
Interventions
Control Intervention1: NA: NA
Sponsors
Iqra Aghadi
Eligibility
Inclusion criteria
Inclusion criteria: Healthy women living a sedentary lifestyle following a vegetarian and non vegetarian diet
Exclusion criteria
Exclusion criteria: Vegan, Pregnant or lactating, With autoimmune diseases or musculoskeletal conditions.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Differences in Grip Strength: This study may help find that there are differences in muscle strength between vegetarian and non-vegetarian women in the specified age group.. Impact of Dietary Protein Intake: In this study we might observe that dietary protein intake significantly influences muscle strength in one or both of the groups. This could suggest that protein intake is a key factor in maintaining or improving muscle strength in middle-aged women. Identification of Nutritional Gaps: This study may identify potential nutritional gaps in the diets of both vegetarian and non-vegetarian women. This could lead to recommendations for improving dietary choices to support muscle health. Timepoint: Baseline | — |
Secondary
| Measure | Time frame |
|---|---|
| Insights into Grip Strength Decline: This study will help to find out if there is any decline of grip strength with age in both groups, and this decline can occur at different rates. Timepoint: baseline | — |
Countries
India
Contacts
Public ContactDr Vinaya Vaishampayan
Dr BMN College of home science
Outcome results
None listed