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Dietary Patterns And Lifestyle Modifications of Hemodialysis Patients

Dietary Patterns and Lifestyle Modifications of End Stage Renal Disease Patients undergoing Hemo Dialysis - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/03/063452
Enrollment
100
Registered
2024-03-01
Start date
Unknown
Completion date
Unknown
Last updated
2024-04-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

Bushra Irfan Kamani
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: End Stage Renal Disease Patients visiting hospital for health checkups Voluntarily agrees to participate Patients who suffer with comorbidities like Diabetes mellitus, Hypertension etc.

Exclusion criteria

Exclusion criteria: Patients who are critically ill Patients who are admitted in the hospital

Design outcomes

Secondary

MeasureTime frame
NATimepoint: NA—

Primary

MeasureTime frame
provide valuable insights into the dietary patterns followed by ESRD patients and their impact on nutritional status. evidence-based dietary interventions to improve the health outcomes and quality of life of ESRD patients.Timepoint: 4 weeks—

Countries

India

Contacts

Public ContactDr Mrs Rekha P Bhattalwar

Dr BMN College of Home Science

drrekhab12@gmail.com9820286174

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026