Skip to content

Anti-inflammatory diet for chronic kidney disease

Impact of nutrition intervention on clinical and metabolic outcomes in pre-dialysis CKD - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/02/062758
Enrollment
20
Registered
2024-02-16
Start date
Unknown
Completion date
Unknown
Last updated
2024-03-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: N181- Chronic kidney disease, stage 1 Health Condition 2: N182- Chronic kidney disease, stage 2 (mild) Health Condition 3: N183- Chronic kidney disease, stage 3 (moderate) Health Condition 4: N184- Chronic kidney disease, stage 4 (severe) Health Condition 5: N185- Chronic kidney disease, stage 5 Health Condition 6: N189- Chronic kidney disease, unspecified Health Condition 7: N186- End stage renal disease

Interventions

Intervention1: Anti-inflammatory diet for chronic kidney disease: Intervention type: Anti-inflammatory dietary pattern for chronic kidney disease patients (per dietary inflammatory index score). De

Sponsors

Prathiksha R Bhat
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Diagnosed Chronic Kidney Disease patients with or without diabetes, hypertension and cardiovascular disease.

Exclusion criteria

Exclusion criteria: Patients on dialysis, renal transplant recipients, with physiological alterations such as pregnancy/lactation, physical impairment/disabilities, recent history of trauma, infection, major surgery or any other chronic catabolic illness such as COPD, cancer etc

Design outcomes

Primary

MeasureTime frame
Serum creatinine and estimated glomerular filtration rate (CKD-EPI equation, 2009)Timepoint: 0th and 6th week

Secondary

MeasureTime frame
Body composition analysis by a multi-frequency bio-impedance-based analyzer, InBody 770Timepoint: 0th, 3rd and 6th week;Inflammatory marker - CRP by LEIT methodTimepoint: 0th, 3rd and 6th week;Lipid profile - Triglycerides, cholesterol, HDL-C (enzymatic kit methods), calculated LDL-C (Martin Hopkins equation)Timepoint: 0th, 3rd and 6th week;Oxidative stress marker - Malondialdehyde by TBARS methodTimepoint: 0th, 3rd and 6th week;Quality of Life - KDQOL-36 SF questionnaireTimepoint: 0th and 6th week;Serum creatinine and estimated glomerular filtration rate (CKD-EPI equation, 2009)Timepoint: 3rd week;Serum electrolytes, phosphorous, calcium, protein, albumin (kit methods)Timepoint: 0th, 3rd and 6th week;Total antioxidant capacity - FRAP and uric acid independent FRAP assayTimepoint: 0th, 3rd and 6th week

Countries

India

Contacts

Public ContactPrathiksha R Bhat

University of Mysore

asnaurooj@foodsci.uni-mysore.ac.in9448489334

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026