None listed
Conditions
Interventions
Control Intervention1: NIL: NIL
Sponsors
Pragya
Eligibility
Inclusion criteria
Inclusion criteria: The study will include middle age women who cook from households residing in districts like Jhunjhunu and Chirwa the arid areas of Rajasthan, where Ker (Capparis decidua) and Sangri (Prosopis cineraria) are indigenous vegetables. Dietary Habits Households that include Ker and Sangri at least once a month. Households could be from any religion, caste or economic status
Exclusion criteria
Exclusion criteria: Respondents from other villages or districts in Rajasthan. Younger age women who have recently started cooking
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The findings of this study will be able to give the total polyphenol content and the antioxidant capacity of Capparis decidua and Prosopis cineraria. Few studies suggest that Ker and Sangri have various health benefits of therapeutic role. However, no mechanisms have been documented. Thus, this study will help to determine antioxidant and phenolic content of these plant products and the potential for use of Ker and Sangri in different recipes for normal and therapeutic use. The recipes standardization in the study will introduce these indigenous ingredients to multiple communities thus benefiting allTimepoint: At baseline | — |
Secondary
| Measure | Time frame |
|---|---|
| Nutritional benefits of the standard recipes would be known.Timepoint: baseline | — |
Countries
India
Contacts
Public ContactDr Madhvi Sathe
MMP Shah Womens college of Arts and Commerce
Outcome results
None listed