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Comparison of acidogenic potential of commercially available health powders and their effect on salivary pH

To determine the acidogenic potential of commercially available health powders added to milk and their effect on salivary pH - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/01/061899
Enrollment
80
Registered
2024-01-29
Start date
Unknown
Completion date
Unknown
Last updated
2024-03-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K029- Dental caries, unspecified

Interventions

Intervention1: High caries risk: Children with high risk of caries DMFT score gretaer than 2 Control Intervention1: Low risk of caries: Children with low risk of caries DMFT score less than or equal t

Sponsors

DrHarshita Gosavi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1) Children aged 6-12 years of either gender 2) Children willing to participate in the study

Exclusion criteria

Exclusion criteria: 1) Children with no history of any medications in last 3 months

Design outcomes

Primary

MeasureTime frame
Difference in pH drop in children with high risk of caries and low risk of caries after consumption of various milk formulationsTimepoint: 5 mins after consumption, 30 mins after consumption—

Secondary

MeasureTime frame
To evaluate cariogenic potential of various milk formulationsTimepoint: after 30 mins—

Countries

India

Contacts

Public ContactDr Sandeep Tandon

RUHS college of dental sciences

drsandeeptandon@yahoo.co.in9829065148

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026