FindTrial
Sign In

Nutritional based biscuit preparations

â??Development and Quality Evaluation of Priyalaadi Biscuits - Analytical study

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2024/01/061603
Enrollment
10
Registered
2024-01-18
Start date
Unknown
Completion date
Unknown
Last updated
2025-05-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Shreekala P V
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Human subjects involved in the study for sensory evaluation purposes will be explained about the preparation of the biscuits.For convenience from 18 to 60years.

Exclusion criteria

Exclusion criteria: Below 18 years and above 60years

Design outcomes

Primary

MeasureTime frame
It relates to fabricating biscuits with multifaceted benefits including improved nutrition and immunity. Enhancement of immunity and improvements in nutritional value are the two most significant benefitsTimepoint: 18 months—

Secondary

MeasureTime frame
priyaladi biscuits are ideal for nutrient availability, palatability, compactness and convenienceTimepoint: 18 months—

Countries

India

Contacts

Public ContactDr Sanjeev S Tonni

KLE Academy of Higher Education and Research Center

sanjeevtonni.kaher@kleayurworld.edu.in9448543858

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026