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Comparative effect of Proprioceptive Neuromuscular Facilitation and Chin Tuck against Resistance in post stroke Dysphagia- A Randomized Controlled Trial

Comparative effect of Proprioceptive Neuromuscular Facilitation and Chin Tuck against Resistance in post stroke Dysphagia: A Randomized Controlled Trial - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2024/01/061054
Enrollment
33
Registered
2024-01-02
Start date
Unknown
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: G939- Disorder of brain, unspecified

Interventions

Intervention1: Proprioceptive Neuromuscular Facilitation: Patients are instructed to move their heads in a diagonal motion with their mouths open against resistance from the end of the extension-lef

Sponsors

Pragati Chhajed
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Post stroke patients having Dysphagia measured using Food Intake LEVEL scale Post-Stroke patients aged over 19 years, considering all genders Mini Mental State Examination score of = 24 Patients with GCS score of >13 Patients with good Head/ Trunk Control Patients with Ryles tube

Exclusion criteria

Exclusion criteria: ? Unconscious or comatose patients ? History of neck surgery, head and neck cancer or any associated neck injuries ? Neck pain or radiculopathy ? Inadequate head control/ trunk control ? Patients with Tracheostomy tube

Design outcomes

Primary

MeasureTime frame
. Water swallowing test (WST) Food Intake Level Scale (FILS) Dysphagia Handicap Index (DHI)Timepoint: T1 - 0 weeks T2 - 3 weeks—

Secondary

MeasureTime frame
Dysphagia Handicap Index (DHI)Timepoint: T1 - 0 weeks T2 - 3 weeks—

Countries

India

Contacts

Public ContactPragati Chhajed

KAHER Institute of Physiotherapy

jebachitra@hotmail.com9886510290

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026