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Evaluation of Self Salt Reduction Strategies for Hypertensive Patients

Evaluation of Active Salt Reduction Strategies Among Hypertensive Patients: - A Randomized Control Trial - nil

Status
Active, not recruiting
Phases
Phase 4
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/12/060966
Enrollment
180
Registered
2023-12-29
Start date
Unknown
Completion date
Unknown
Last updated
2024-01-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: I10- Essential (primary) hypertension

Interventions

Intervention1: Salt Education, Dietary Modification, Salt Tracking.: Salt Education :- IEC (information, education and communication). BCC (behavioral change communication). Dietary Modification :

Sponsors

MGM medical College and Hospital Aurangabad
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: a) Male or female aged 18 years or above. b) Clinically diagnosed hypertension. There is no entry criterion based upon blood pressure measurements made at the baseline survey. c) Consent to participate. d) Patients should be on the medication at least 1 year e) Individuals were excluded if participants having history of fluctuating blood pressure.

Exclusion criteria

Exclusion criteria: a) Pregnant females b) Patients consuming salt other than normal salt ( example rock salt)

Design outcomes

Primary

MeasureTime frame
respect to dietary salt modification can decrease the blood pressure by 8±2 mmHgTimepoint: at Baseline: - data collection and recruitment and intervention allotment. after every 1 month:- decrease in blood pressure by 8±2 mmHg if not then again BCC( Behavior change Communication) and FGD ( Focus Group Discussion ) will be Given till 6 months.

Secondary

MeasureTime frame
N/ATimepoint: N/A

Countries

India

Contacts

Public ContactDr Shobha Bansi Salve

MGM Medical College and Hospital Aurangabad

drshobhasalve@gmail.com9823263167

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026