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Food Safety Practices in the Mid-Day Meal Program

A Comparative Study on Food Safety Practices in the Mid-Day Meal Program between Chikkaballapur and Udupi Districts. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/12/060927
Enrollment
66
Registered
2023-12-29
Start date
Unknown
Completion date
Unknown
Last updated
2024-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL Control Intervention1: NIL: NIL

Sponsors

Dr Ramya Krishna B M
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Food Handlers/Cook cum helpers involved in meal preparation and distribution in the selected schools.

Exclusion criteria

Exclusion criteria: Schools receiving mid-day meals from centralised kitchens are excluded from this study.

Design outcomes

Primary

MeasureTime frame
The research can provide insight into the food safety practices in the mid day meal program in Chikkaballapur and Udupi districts of KarnatakaTimepoint: 6 months—

Secondary

MeasureTime frame
The research can provide insights that can inform policy decisions and contribute to improving food safety practices in the Mid day meal programTimepoint: 6 months—

Countries

India

Contacts

Public ContactDr Navya Vyas

Prasanna School of Public Health

navya.vyas@manipal.edu9538126121

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026