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Glycemic index of common Indian foods with and without peanut incorporation

Effect of peanuts on glycemic control, cardiometabolic risk, and general wellness (cognition, sleep quality, mood) among overweight and obese Asian Indian - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/12/060481
Enrollment
15
Registered
2023-12-04
Start date
Unknown
Completion date
Unknown
Last updated
2023-12-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Peanut: 25/ 50 g available carbohydrate providing peanut added food preparation will be given as test food to the study participants once on a separate days and capillary blood samples

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Participants with a BMI >23 kg/m2 Age group 20-45 y, both males and females Willing to follow study protocol Willing to give informed consent

Exclusion criteria

Exclusion criteria: Participants with fasting blood glucose >5.6 mmol ( >100 mg/dL). Participants who are in special diets. Participants with a family history of T2D, on medications, illness, or a history of food allergy. Participants with habitual abuse (Alcohol, smoking, tobacco) substance consumption.

Design outcomes

Secondary

MeasureTime frame
NILTimepoint: NIL—

Primary

MeasureTime frame
To assess the difference in Glycemic Index of Indian food products with and without peanut.Timepoint: Capillary blood glucose will be assessed at -5, 0 (fasting)15,30,45,60,90,120 mins post ingestion of test and reference foods. The testing will be done on separate days for test and reference foods.—

Countries

India

Contacts

Public ContactSudha Vasudevan

Madras Diabetes Research Foundation

dranjana@drmohans.com044439688888

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026