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A survey study to assess swastha lakshana from Kashyap samhita in volunteers consuming and not consuming junk Foods having maida (refined wheat flour) as its main ingredient.

A cross sectional analytical study to assess Kashyapokta swastha lakshana in volunteers consuming and not consuming Ultra Processed Foods having maida (refined wheat flour) as its main ingredient. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/11/059524
Enrollment
200
Registered
2023-11-03
Start date
Unknown
Completion date
Unknown
Last updated
2023-11-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

PDEAs College of Ayurved and Research Centre
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Volunteers of age 20 to 40 years irrespective of caste and religion, who consume and do not consume UPFs having maida as its main ingredient for more than 1 year.

Exclusion criteria

Exclusion criteria: Pregnant woman, Psychological disorders

Design outcomes

Primary

MeasureTime frame
To assess Kashyapokta swastha lakshana in volunteers consuming and not consuming Ultra Processed Foods having maida (refined wheat flour) as its main ingredient for more than one year.Timepoint: One time survey will be done for 6 months.—

Secondary

MeasureTime frame
Not applicableTimepoint: Not applicable—

Countries

India

Contacts

Public ContactDr Rajkumar Bobade

PDEAs College of Ayurved and Research Centre, Nigdi, Pune

rajkumarbobade@gmail.com9403928005

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026