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Effect of vegetarian diet on Body weight, cholesterol levels and liver function among obese individuals during lent period

Effect of vegetarian diet on Anthropometry,Lipid profile and Liver enzymes among obese individuals during lent period: A self as control study - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/11/059437
Enrollment
53
Registered
2023-11-02
Start date
Unknown
Completion date
Unknown
Last updated
2023-11-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E669- Obesity, unspecified

Interventions

Intervention1: Vegetarian diet: Baseline assessment is taken prior to start lent period, subjects will be asked to abstain from all animal-based foods, except milk, and follow a vegetarian diet usuall

Sponsors

Dr Jincemol P C
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Subjects who are diagnosed as obese according to WHO classification of BMI >25.0kg/m2

Exclusion criteria

Exclusion criteria: 1) Morbid obesity (BMI > 40 kg/m2) 2) Obesity with Diabetes mellitus 3) Obesity with hypertension 4) Obesity secondary to hormonal imbalances and drug therapy 5) Thyroid disorder and acute illness individuals

Design outcomes

Primary

MeasureTime frame
Anthropometry Lipid profile Liver function testTimepoint: Baseline, after 6 weeks of regular mixed diet & again self as control data will be taken before and after 6 weeks of lent period (Vegetarian diet)—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Prashanth Shetty

Sri Dharmasthala Manjunatheshwara College of Naturopathy and Yogic Sciences, Ujire

drprashanth9@gmail.com09448252696

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026