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To assess whether farm families have enough food and nutrition and to check the effect of teaching them about nutrition.

Evaluation of Food and Nutrition Security and the Impact of Nutrition Educational Intervention among Rural Farm families in Udupi district-A Mixed method - NIL

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/10/059213
Enrollment
150
Registered
2023-10-27
Start date
Unknown
Completion date
Unknown
Last updated
2023-11-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nutrition education: Intervention will be given via nutrition education using booklets and talks using ppt as educational aid. The duration will be 30 minutes. Components that will be c

Sponsors

Sushmitha
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Rural farm families

Exclusion criteria

Exclusion criteria: Non-farm families

Design outcomes

Primary

MeasureTime frame
Using these questionnaires - Household food insecurity access scale(HFIAS), Food insecurity experience scale (FIES), Household hunger scale (HHS), Modified kuppuswamy scale questionnaire, 24 hour dietary recall, food and nutrition insecurity among farm families can be identified. During FGD attitudes and practices towards food waste can be assessed. Knowledge, Attitude, Practice questionnaires will be administered after nutrition education to measure the impact.Timepoint: Baseline, 4 weeks

Secondary

MeasureTime frame
There is a possibility of high prevalence rate of malnutrition among farm families.Timepoint: baseline, 4 weeks

Countries

India

Contacts

Public ContactDrAnusha Priyadarsini K

Welcomgroup Graduate School of Hotel Administration

anusha.priyadarsini@manipal.edu9600327498

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026