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To study the food habits or specific food cravings that are commonly or usually experienced by women before the menstruation and during the menstruation.

To study the common food cravings experienced by women in premenstrual phase and during the menstrual phase - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/10/059049
Enrollment
100
Registered
2023-10-23
Start date
Unknown
Completion date
Unknown
Last updated
2023-11-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: NA: NA

Sponsors

Aakansha Ashok Tamhane
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. College going students. 2. Working and non working women. 3. Subjects belonging to the middle class and upper middle socioeconomic group.

Exclusion criteria

Exclusion criteria: 1. Women less than 18 years and more than 40 years. 2. Pregnant, lactating and women with other metabolic syndromes will be excluded.

Design outcomes

Primary

MeasureTime frame
There are food cravings experienced by women in premenstrual phase and during menstruationTimepoint: Baseline

Secondary

MeasureTime frame
NATimepoint: NA

Countries

India

Contacts

Public ContactAakansha Ashok Tamhane

Dr BMN College of Home Science

rupali@bmncollege.com9892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026