Health Condition 1: E631- Imbalance of constituents of foodintake
Conditions
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: - Subjects between 11- and 16-year age group irrespective of gender, caste, religion and race. - Subjects having body mass index (BMI) Classification).
Exclusion criteria
Exclusion criteria: - Subjects who are known case of systemic disease or history of chronic diseases such as Tuberculosis, Juvenile Diabetes, infectious diseases, Hyperthyroidism, IBS, Anaemia, Autoimmune diseases which cause weight loss. - Any food or drug allergy.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The weight gaining effect of Kharjura Modak will be evaluated by observing the subjects through objective criteria which includes Weight in kg (Wt.),Height in cm (Ht.), BMI, Mid arm circumference (MAC), Chest circumference (CC), Hip circumference (HC), Waist circumference (WC).Timepoint: Kharjura Modak of approximately 20 grams will be given to each subject till consumption of 45 Modak within 55 days. Follow will be taken after consumption of 15th, 30th, 45th Modak by each subject. | — |
Secondary
| Measure | Time frame |
|---|---|
| To promote the Kharjura as a dietary supplement in day-to-day life.Timepoint: Kharjura Modak of approximately 20 grams will be given to each subject till consumption of 45 Modak within 55 days. Follow will be taken after consumption of 15th, 30th, 45th Modak by each subject. | — |
Countries
India
Contacts
Sumatibhai Shah Ayurveda Mahavidyalaya,Hadapsar,Pune