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Blood sugar levels during lower limb surgery under subarachnoid block

Comparing effect of 6% hydroxyethyl starch-450 Versus ringer lactate on Blood sugar levels during lower limb surgery under subarachnoid block: A prospective randomised interventional study in Department of Anaesthesia, SMS medical college, jaipur - NILL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/09/057477
Enrollment
90
Registered
2023-09-12
Start date
Unknown
Completion date
Unknown
Last updated
2023-09-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: M958- Other specified acquired deformities of musculoskeletal system

Interventions

Intervention1: preloading with – 20ml/kg of 6% hroxyethyl Starch-450 : Comparing effect of 6% hydroxyethyl starch-450 Versus ringer lactate on Blood

Sponsors

SMS Medical College
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Patients undergoing elective surgery of lower limb under subarachnoid block. 2. Non diabetic Patients 3. BMI

Exclusion criteria

Exclusion criteria: 1. Diabetic patients 2. Patients on regular use of steroid 3. Patients on regular use of ascorbic acid 4. Patients having low hematocrit [ pcv 5. Pregnancy 6. Chronic kidney and liver diseases 7. Any cardiac disease or coagulation disorders 8. Surgery taking more than 3 hrs 9. Any Addiction (alcohol and drugs abusers)

Design outcomes

Primary

MeasureTime frame
Mean Blood sugar levelTimepoint: At 15 min At 30 min At 45 min At 60 min At 120 min At 150 min—

Secondary

MeasureTime frame
Mean Heart rate Mean Systolic blood pressure , Mean diastolic blood pressure, Mean arterial blood pressure Mean SPo2 Timepoint: At 15 min At 30 min At 45 min At 60 min At 120 min At 150 min—

Countries

India

Contacts

Public ContactDR SIDHARTH

SAWAI MAN SINGH MEDICAL COLLEGE AND ATTACHED HOSPITALS

dr.shriphal@gmail.com9928350391

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026