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Study to determine influence of Highly Processed Food (HPF) on oral health among college students of Udupi District

Assessment of Highly Processed Food (HPF) consumption and its impact on oral health amongst degree student population of Udupi district: A cross-sectional study. - NIL

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/09/057232
Enrollment
860
Registered
2023-09-04
Start date
Unknown
Completion date
Unknown
Last updated
2024-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

Bidisha
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Participants aged 18-24 years will be recruited from degree colleges of Udupi district. Participants having the knowledge of reading, writing, and speaking English are included. Participants who are willing to give informed consent are included. Participants who are residing as hostelites/day-scholars/ independently in Udupi district are included in the study.

Exclusion criteria

Exclusion criteria: Students with any long-standing medical history or those on long-term medications. Participants not willing to give consent are excluded

Design outcomes

Primary

MeasureTime frame
CPI scores, DMFT scores, OHI-S scores, Dietary scoresTimepoint: Baseline—

Secondary

MeasureTime frame
Oral Hygiene PracticesTimepoint: Baseline—

Countries

India

Contacts

Public ContactRamprasad VP

Manipal Academy of Higher Education

vasthare.ram@manipal.edu985100424

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026