FindTrial
Sign In

Study to effect of pressure cooker cooked rice and boiled rice on blood sugar level

A comparative clinical pilot study to assess the effect of cooked rice in pressure cooker and boiled rice in healthy volunteers with respect to BSL (blood sugar level) - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/08/056915
Enrollment
40
Registered
2023-08-25
Start date
Unknown
Completion date
Unknown
Last updated
2023-10-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Hrishikesh Sanjeev Suryawanshi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1)Healthy volunteers Age from 18-50 yrs, 2)sex: male/ female who are willing to participate by obtaining informed consent 3)BMI ranging from 21-26 who have Ability to attend study visit and fulfill data collection 4)Subjects On a vegetarian diet.

Exclusion criteria

Exclusion criteria: 1)Subjects undergoing long medication 2)drug addicts 3)pregnant women 4)known case of - hypertension,diabetes mellitus 5)subjects who are dominantly only on rice diet.

Design outcomes

Primary

MeasureTime frame
Raise in blood sugar levelTimepoint: 7 DAYS—

Secondary

MeasureTime frame
Raise in glucose levels in the group consuming pressure cooker cooked riceTimepoint: 7 days—

Countries

India

Contacts

Public ContactDr Sheetal Chavan

State Govt aided Institution

shishir.nsk@gmail.com9420830818

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026