Efficacy of Sorghum Based Medical Food in Management of obesity

Development of Standardized Sorghum Based Medical Food and its Clinical Efficacy in Sthaulya (Obesity) - N/A

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2023/07/055742

Enrollment

Registered

2023-07-26

Start date

Unknown

Completion date

Unknown

Last updated

2023-08-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E663- Overweight

Interventions

None listed

Eligibility

Inclusion criteria

Inclusion criteria: individuals having sign and symptoms of sthaulya at least 4 of the subjective criteria individuals falling under obese person according to the criteria of WHO individuals following predesigned diet and exercise

Exclusion criteria

Exclusion criteria: individuals with renal hepatic and cardiac disorder individuals with long term medication of obesity or any other individuals with mental or hormonal disorder pregnant and lactating women

Design outcomes

Primary

Measure	Time frame
â?¢Percent change in body weight individually (5%) â?¢At least five percent of the participants will show weight loss. â?¢Percentage of participant who have achieved equal or more than 5% body weight reduction Timepoint: 0 day & 90th day with follow ups every 15 days	—

Secondary

Measure	Time frame
Anthropometric & body compositional parameters â?¢ Biochemical parameters ( High density lipoprotein, Triglycerides) â?¢ Subjective parameters Timepoint: 0 day & 90th day with follow up every 15 days	—

Countries

India

Contacts

Public ContactDr Swati Gadgil

College of Ayurveda , BV(DU), Pune

swati.gadgil@bharatividyapeeth.edu9370221200

Outcome results