Health Condition 1: E119- Type 2 diabetes mellitus without complications
Conditions
Interventions
Intervention1: Popper Makhana Food ( Phool Makhana): The Subjects will be supplemented with Ready to eat Chapatis made of Roasted Popped Makhana and wheat in 2:1 &/ 5:1 ratio as a replacement for eith
Sponsors
Indian council of Agricultural research Central Institute of Post Harvest Engineering Technology
Eligibility
Inclusion criteria
Inclusion criteria: Diabetic Adults 20- 60 years with less than 5 years of diagnosis with hbA1C </8.5 and on oral antidiabetic medications only (up to two).
Exclusion criteria
Exclusion criteria: People with Insulin and complications of Diabetes are excluded. Pregnant and lactating women, individuals with cancer, renal diseases are excluded. Individuals who are not willing to participate in the study and unable to communicate are excluded
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Makhana Supplementation to the individuals suffering with Diabetes will help in Glycaemic control & reduction in HbA1C level. Timepoint: here timepoints Baseline at o month midline at one & half months and endline at 3 months | — |
Secondary
| Measure | Time frame |
|---|---|
| Effect of Makhana supplementation on InflammationTimepoint: three timepoints. Baseline at o month midline at one & half months and endline at 3 months | — |
Countries
India
Contacts
Public ContactMahesh Kumar Mummadi
ICMR-National Institute of Nutrition
Outcome results
None listed