Role of Front of Pack Labels to identify Unhealthy packaged foods

Health Star Rating VS Warning Labels To Identify Unhealthy Packaged Foods: An Open Label Randomized Trial

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2023/06/054176

Enrollment

250

Registered

2023-06-20

Start date

Unknown

Completion date

Unknown

Last updated

2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Health Star Rating (HSR) Label: every participant will be shown the 5 food items (sweet biscuit, instant noodles, fruit drink, bhujia, potato chips) with HSR label in random order Once.

Eligibility

Inclusion criteria

Inclusion criteria: Apparently healthy adolescent between 14-19 years of age. Attended regular school till 8 standard. Studied English for atleast 3 years in a regular school,in post primary classes.

Exclusion criteria

Exclusion criteria: Adolescents with eye diseases/visual handicaps Adolescents with known dietary restriction

Design outcomes

Primary

Measure	Time frame
Proportion of adolescents who correctly identified unhealthy packaged foodTimepoint: At the end of the questionnaire	—

Secondary

Measure	Time frame
1. Purchase intention 2. Label interpretation & understanding 3. Comparison between FOPL for being the most suitable, attractive, easily perceived and changed their purchase intention Timepoint: At the end of the questionnaire	—

Countries

India

Contacts

Public ContactDr Shikha Mahendra

University College of Medical Sciences

prof.piyush.gupta@gmail.com

Outcome results