None listed
Conditions
Interventions
Intervention1: Test Food-GABA enriched Brown Rice: 25/50g available carbohydrate providing test food GABA enriched Brown Rice will be given to the participants once
Control Intervention1: Reference-Gl
Sponsors
Madras Diabetes Research Foundation
Eligibility
Inclusion criteria
Inclusion criteria: 1. Age -18 to 45 years 2.BMI >=18.5 to 3.Both male and female 4.Willingness to consume the test foods 5.no known food allergy or intolerance; 6.no medications known to affect glucose tolerance (excluding oralcontraceptives) â?? stable doses of oral contraceptives, acetylsalicylicacid, thyroxin, vitamins and mineral supplements or drugs to treathypertension or osteoporosis are
Exclusion criteria
Exclusion criteria: 1.a known history of diabetes mellitus or the use of anti hyperglycemicdrugs or insulin to treat diabetes and related conditions 2.pregnant or lactating women 3.a major medical or surgical event requiring hospitalization within the preceding 3 months; 4.the presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat(distribution)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic index (GI)category of food productsTimepoint: Capillary blood glucose will be assessed at -5, 0 (fasting), 15,30, 45,60,90,120 mins post ingestion of test and reference foods. The testing will be done on separate days for test and reference foods. | — |
Secondary
| Measure | Time frame |
|---|---|
| NILTimepoint: NIL | — |
Countries
India
Contacts
Public ContactMrs Sudha Vasudevan
Madras Diabetes Research Foundation
Outcome results
None listed