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To check the antioxidant capacity and the pH of the saliva after administration of the goodfat in the diet of the primary school children.

EVALUATION OF TOTAL ANTIOXIDANT CAPACITY AND pH OF SALIVA WITH INCORPORATION OF GOOD FAT DIET IN PRIMARY SCHOOL CHILDREN

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/06/053813
Enrollment
50
Registered
2023-06-13
Start date
Unknown
Completion date
Unknown
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: INCORPORATION OF DIET: INCORPORATION OF GOOD FAT DIET IN PRIMARY SCHOOL CHILDREN Control Intervention1: NIL: NIL

Sponsors

Dr Mohanaram S
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Children of either gender aged between 5-8 years. Children with low, moderate & high risk of developing caries. Children who are co-operative. Children whose parents/guardians have provided informed consent.

Exclusion criteria

Exclusion criteria: ï?? Children with uncooperative behavior. ï?? Children with a history of systemic illnesses/conditions, medically compromised, syndromes & physically compromised. ï?? Children under any medication for the past 6 months. ï?? Children undergoing orthodontic therapy with removable (or) fixed appliances. ï?? Children requiring emergency dental treatment such as abscess, draining sinuses & cellulitis.

Design outcomes

Primary

MeasureTime frame
ESTIMATION OF TOTAL ANTIOXIDANT CAPACTYTimepoint: BASELINE 2 MONTHS—

Secondary

MeasureTime frame
ESTIMATION OF pH OF SALIVATimepoint: BASELINE 2 MONTHS—

Countries

India

Contacts

Public ContactDr Amarshree A Shetty

A B SHETTY MEMORIAL INSTITUTE OF SENTAL SCIENCES

dramarshreeshetty@nitte.edu.in9845353251

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026