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Food hygiene and nutrition of the Bohra community kitchen

Food handling practices and diet quality of meals at the Dawoodi Bohra Muslim Community Kitchens

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/06/053759
Enrollment
110
Registered
2023-06-12
Start date
Unknown
Completion date
Unknown
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: Food handlers working in Bohra community kitchens. Married women who are beneficiaries of the Bohra community kitchen. Women in the age range of 30 â?? 50 years.

Exclusion criteria

Exclusion criteria: Managers who manage the Bohra community kitchens. Any other member working in the community kitchen who does not handle food. Other members of household of Bohra community. Women who are not married. Women out of age range.

Design outcomes

Primary

MeasureTime frame
The knowledge and attitude of food handlers from Bohra Muslim community will be determined and nutrition quality of diet would be assessedTimepoint: Cross sectional study—

Secondary

MeasureTime frame
Consumers satisfaction in relation to quality & nutritive value of meals from Bohra Muslim community would be determinedTimepoint: Cross sectional—

Countries

India

Contacts

Public ContactDr Neha Sanwalka
neha.sanwalka@gmail.com8108009900

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026