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To assess the relation between Mood and Food in Young Working Professionals aged 25 to 40 years.

Association of Mood and Food in Young Working Professionals aged 25 to 40 years.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/06/053527
Enrollment
200
Registered
2023-06-05
Start date
Unknown
Completion date
Unknown
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: NA: NA

Sponsors

Adina Akbar Rakhange
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individuals aged 25 to 40 years. Individuals who are working job or business. Voluntarily agrees to participate in the study.

Exclusion criteria

Exclusion criteria: Housewives or unemployed young adults. Refusal to participate in the study. Individuals from nutrition background.

Design outcomes

Primary

MeasureTime frame
The impact of mood or emotions on food intake in young working professionals would be known. This can help corporates and other business owners plan workshops to better train their employees on how to control food intake when the employees are going through various mood changes.Timepoint: Baseline—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactDr Neha Sanwalka

Hirabai Cowasji Jehangir Medical Research Institute.

neha.sanwalka@gmail.com8108009900

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026