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Consumption of Ultra-processed Foods among school going adolescents from Low- & Middle-socio economic group

Intake of Ultra-processed Foods among school going adolescents from Low- & Middle-socio economic group in Suburban Mumbai

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/05/053311
Enrollment
200
Registered
2023-05-31
Start date
Unknown
Completion date
Unknown
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: NA: NA

Sponsors

Shruti Nagesh Mishra
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Students from government & private schools Students who are willing to participate

Exclusion criteria

Exclusion criteria: Students without their parents consent letter

Design outcomes

Primary

MeasureTime frame
1. Students with a higher consumption of ultra processed foods may be at a risk of being on higher weight values & BMI. 2. The lack of knowledge regarding food labels may be one of the factors associated with higher consumption of ultra processed food items.Timepoint: At baseline—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactShruti Mishra

Dr. BMN College of Home Science

lakshmimenon@bmncollege.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026