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Ready-to-eat therapeutic food

â??Development of â??Ashtaguna mandaâ??as Ready-To-Eat therapeutic foodâ?? - Ready-To-Eat

Status
Active, not recruiting
Phases
Phase 1
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/05/053218
Enrollment
5
Registered
2023-05-29
Start date
Unknown
Completion date
Unknown
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Raktimabha Jena
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Not applicable for this study, as it is a Ready to Eat food preparation and it will be undergoing only for sensory evaluation to finalize the prepared food for approval

Exclusion criteria

Exclusion criteria: Not applicable for this study. In this study, only Ready To Eat (RTE) therapeutic food preparation part is considered. There will be no study participants enrolled for the study.

Design outcomes

Primary

MeasureTime frame
Health seekers are looking for ready-to-eat food that is tasty, nutritious and most importantly therapeutic efficacy and convenient to consume. RTE food perfectly fulfills all the criteria of a more holistic meal plan during any illness.Timepoint: 3 months—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Sanjeev S Tonni

KAHERs shree BMK Ayurvedic Mahavidyalaya sahpur belgavi karnataka

sanjeevtonni@yahoo.com9448543858

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026