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A study to assess the role of coffee pulp mouth rinse in dental caries prevention in patients

Coffee Pulp Based mouth rinse: From A By-Product of Coffee Production to a Potential Anti-Cariogenic agent: An In-Vivo Study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/05/053183
Enrollment
39
Registered
2023-05-29
Start date
Unknown
Completion date
Unknown
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Coffee pulp extract mouth rinse: the mouth rinse is to be used twice daily for a period of two weeks Control Intervention1: chlorhexidine mouth rinse (2%): the mouth rinse is to be used

Sponsors

Keerthan Bollamma P B
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individuals with DMFT scores of 1.2 to 2.6

Exclusion criteria

Exclusion criteria: Individuals with systemic illness Individuals with caffeine allergy Individuals under antibiotic coverage and history of antibiotic therapy in past two weeks Individuals under fluoride therapy Individuals using saliva substitutes/artificial saliva

Design outcomes

Primary

MeasureTime frame
Streptococcus mutans colony count in the saliva of the participantsTimepoint: baseline, Day 1, two weeks—

Secondary

MeasureTime frame
saliva pH alteration, if anyTimepoint: baseline, after the use of mouth rinse for the first time, at the end of two weeks—

Countries

India

Contacts

Public ContactKeerthan Bollamma P B

coorg institute of dental sciences virajpet

nishmananjamma@gmail.com9448647400

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026