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Effect of plant-based milk on salivary calcium of young children with severe early childhood caries

Comparative evaluation of salivary calcium levels among children with severe early childhood caries following oral intake of plant-based flavoured milk: A randomized clinical trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/05/053030
Enrollment
30
Registered
2023-05-22
Start date
Unknown
Completion date
Unknown
Last updated
2023-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Oat based milk with higher calcium levels: 200ml of oat based milk containing high level of calcium will be delivered to the subjects. Unstimulated salivary samples of the subjects will

Sponsors

Svetlana John
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Children of both genders between 3-5 years of age with S-ECC. Children of parents who agree to take part in the study by signing an informed consent. Children without any acute or chronic disease. Children without any history of antibiotic medication 2 months prior to study.

Exclusion criteria

Exclusion criteria: Unco-operative children. Children with special health care need. Children with a recent history of hospitalization. Children with salivary gland disorders. Children who are on medication affecting saliva production.

Design outcomes

Primary

MeasureTime frame
Elevation in salivary calcium levelsTimepoint: Baseline 5 minutes and 30 minutes—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactSvetlana John

Sri Rajiv Gandhi College of Dental Science and Hospital

mihirnn7@hotmail.com8951415097

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026