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Development of ready to drink Panchanimbadi Sattu and its effect in alleviating hyperacidity and related symptoms.

Development of nutraceutical ready to drink (RTD) panchanimbadi sattu and evaluation of its efficacy in alleviating pitta prakopa lakshana : A randomized controlled clinical trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/05/052704
Enrollment
30
Registered
2023-05-16
Start date
Unknown
Completion date
Unknown
Last updated
2024-12-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

All India Institute Of Ayurveda
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: a) Age between 18 years to 60years b) Individuals experiencing pitta prakopa lakshnas c)Individuals willing to take part in the study.

Exclusion criteria

Exclusion criteria: 1. Individuals suffering from any chronic disease. 2. Pregnant and lactating women.

Design outcomes

Primary

MeasureTime frame
1.Development of panchanimbadi sattu (ready to drink). 2.Improvement in lakshana of pitta prakopa.Timepoint: 1.Development of panchanimbadi sattu (ready to drink) in 4 months. 2.Improvement in lakshana of pitta prakopa will be assessed after taking Sattu for one month.—

Secondary

MeasureTime frame
subjective assessment of changes in pitta prakopa lakshan.Timepoint: subjective assessment will be done after 4 weeks with the help of LIKERT SCALE—

Countries

India

Contacts

Public ContactDr Shivakumar S Harti

All India Institute of Ayurveda

shivakumarsharti@gmail.com9611275434

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026