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Studies on Development of product and Sensory Evaluation of Proso Millet (Panicum miliaceum) incorporated Recipes and to study the Impact of supplementation in type 2 Diabetic subjects

Studies on Product Development and Sensory Evaluation of Proso Millet (Panicum miliaceum) incorporated Recipes: Impact of supplementation in type 2 Diabetic subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/05/052608
Enrollment
80
Registered
2023-05-12
Start date
Unknown
Completion date
Unknown
Last updated
2025-12-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E116- Type 2 diabetes mellitus with other specified complications

Interventions

Intervention1: PROSO MILLET: 40 gm PER DAY Intervention2: PROSO MILLET: 40 gm/day. COOKED PROSO MILLET HAS TO BE CONSUMED IN A DAY IN LUNCH. THEY HAVE TO CONSUME THIS MILLET FOR A DURATION OF 90 DAYS.

Sponsors

Swati Dhruv
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Adult stable type 2 diabetic subjects Willingness to participate in the study Physicianâ??s consent

Exclusion criteria

Exclusion criteria: History of chronic illness Taking any supplements Consumption of various functional foods Allergic to supplementation ofProso millet Smokers or tobacco chewers Thyroid disorder HbA1C >9 Subjects on Insulin and or statin Those consuming Proso millet regularly

Design outcomes

Primary

MeasureTime frame
BLOOD SUGAR REDUCTION HbA1cTimepoint: 3 months—

Secondary

MeasureTime frame
Total cholesterol TriglycerideTimepoint: 3 months—

Countries

India

Contacts

Public ContactRiya Rammohan

The Maharaja Sayajirao University of Baroda

swati.dhruv-fn@msubaroda.ac.in9898078988

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026