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Nutrient Composition and Development of Food Products with Punarnava (Boerhavia diffusa) and to Study the Impact of Supplementation of Punarnava Root Powder in the Metabolic Control of Type 2 Diabetic Subjects

Nutrient Composition and Food Product Development with Punarnava (Boerhavia diffusa): Impact of Supplementation in the Metabolic Control of Type 2 Diabetic Subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/05/052442
Enrollment
80
Registered
2023-05-10
Start date
Unknown
Completion date
Unknown
Last updated
2025-12-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E116- Type 2 diabetes mellitus with other specified complications

Interventions

Intervention1: Boerhavia diffusa (Punarnava) root powder: An oral dose of 1g of Boerhavia diffusa (Punarnava) root powder in the form of tablet would be supplemented to the experimental group (40 pati

Sponsors

Prof Uma Iyer
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Adult stable Type 2 Diabetic subjects HbA1C > 7 - 9 Physicianâ??s consent

Exclusion criteria

Exclusion criteria: History of chronic illness Newly detected diabetics Age > 65 years Gestational diabetes mellitus Taking regular supplements or functional foods Allergic to supplementation of Punarnava Smokers or tobacco chewers Thyroid disorder Subjects on Insulin and or statin Those consuming Punarnava regularly

Design outcomes

Primary

MeasureTime frame
Blood glucose, HbA1cTimepoint: 3 months—

Secondary

MeasureTime frame
Total Cholesterol and triglycerideTimepoint: 3 months—

Countries

India

Contacts

Public ContactDevanshi Gandhi

The Maharaja Sayajirao University of Baroda

uma.iyer-fn@msubaroda.ac.in9824056921

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026