Effect of Ayurvedic food preparation in underweight

Assessment Of Role Of Mashadi Modak As Dietary Supplementation in Karshya (Underweight)

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2023/04/052055

Enrollment

Registered

2023-04-27

Start date

Unknown

Completion date

Unknown

Last updated

2023-05-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E46- Unspecified protein-calorie malnutrition Health Condition 2: E46- Unspecified protein-calorie malnutrition

Interventions

None listed

Eligibility

Inclusion criteria

Inclusion criteria: 1 Patients in between 18 to 60 years of age 2 Patients having four or more classical signs and symptoms of Karshya 3 BMI

Exclusion criteria

Exclusion criteria: 1 Age below 18 year and above 60 Years 2 B.M.I above 18.5kg/m2 will be excluded 3 Pregnant and lactating women 4 Patients having major illness like cardiac diseases and chronic renal failure etc & also the involvement of other systemic disorders 5 Patients having karshya due to Genetics, Pregnancy, Drug induce, Addisonâ??s disease, Hyperthyroidism and due to other hormonal disorders 6 Tuberculosis 7 IDDM (insulin dependent diabetes mellitus ) 8 Psychological Disorder

Design outcomes

Primary

Measure	Time frame
Improvement in signs and symptoms of Karshya (Emaciation) Mentioned in the Classical TextsTimepoint: 30 Days	—

Secondary

Measure	Time frame
Improvement in QOL of patients of underweightTimepoint: 30 Days	—

Countries

India

Contacts

Public ContactVd Nikita Baghel

Institute of Teaching and Research in AyurvedaJjamnagar

drshalinee@itra.edu.in9664540469

Outcome results