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Glycemic index of high protein high calorie supplement

Determination of Glycemic index of Semi-elemental formulation (NUC-CEL2.0) - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/04/051513
Enrollment
15
Registered
2023-04-12
Start date
Unknown
Completion date
Unknown
Last updated
2023-05-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NUC-CEL2.0 with water: 25/ 50 g available carbohydrate providing NUC-CEL2.0 will be given to study participants as test food once on a separate day and capillary blood samples will be c

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Age 18 to 45 years BMI greater than equal to 18.5 to less than equal to 22.9 kg/ m2 (as per WHO cut off for normal BMI) Both male and female Willingness to consume the test foods no known food allergy or intolerance; no medications known to affect glucose tolerance (excluding oral contraceptives) â?? stable doses of oral contraceptives, acetylsalicylicacid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.

Exclusion criteria

Exclusion criteria: a known history of diabetes mellitus or the use of anti-hyperglycemicdrugs or insulin to treat diabetes and related conditions pregnant or lactating women a major medical or surgical event requiring hospitalization within thepreceding 3 months; the presence of disease or drug(s) which influence digestion andabsorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).

Design outcomes

Primary

MeasureTime frame
Glycemic index, Glycemic Response and GI category of food products.Timepoint: For both intervention and comparator agents capillary blood samples will be collected at -5,0 (fasting state) and at 15,30,45,60,90,120 mins from the first sip of test and reference foods. Testing of all foods will be done on separate days.

Secondary

MeasureTime frame
NILTimepoint: NIL

Countries

India

Contacts

Public ContactSudha Vasudevan

MADRAS DIABETES RESEARCH FOUNDATION

drmohans@diabetes.ind.in914439988816

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026