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Evaluation of Food Service Staff about their Knowledge, Attitudes and practices in a tertiary care teaching hospital in south india

Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in a Tertiary Care Teaching Hospital in South India.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/03/050998
Enrollment
190
Registered
2023-03-23
Start date
Unknown
Completion date
Unknown
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Lokesh N
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Food Service Staff as employees who work in the hospital kitchens (Cooks, Utensils Cleaners, Supporting Staff), handle food from the kitchen to wards/cabins and who work in the cafeteria dining for medical staff and visitors (eg. Storekeepers, waiters and catering staff) with the criteria aged 18 years and above.

Exclusion criteria

Exclusion criteria: Food service staff who are ill and out of the service during the data collection period

Design outcomes

Primary

MeasureTime frame
A questionnaire consisting of 55 questions related to food safety knowledge attitude and practices will be given to each participant, outcome will be derived based on the data collected from the questionnaireTimepoint: 6 months—

Secondary

MeasureTime frame
NilTimepoint: Nil—

Countries

India

Contacts

Public ContactLokesh N

Manipal Academy of Higher Education, Prasanna School of Public Health

rajesh.kamath@manipal.edu7760218342

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026