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Lipid Lowering effect of Garlic Juice Mixed with Alcohol.

â??A double blind randomized clinical trial to study the effect of garlic juice mixed with alcohol in dyslipidemiaâ??

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/03/050931
Enrollment
60
Registered
2023-03-21
Start date
Unknown
Completion date
Unknown
Last updated
2023-04-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E785- Hyperlipidemia, unspecified

Interventions

None listed

Sponsors

National Institute of Ayurveda Jaipur
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.Patients of Dyslipidemia having serum LDL-cholesterol levels > 100 mg/dL with or without Total cholesterol levels > 200 mg/dL/ HDL â?? Cholesetrol levels 150 mg/dL.

Exclusion criteria

Exclusion criteria: 1.Any renal or hepatic disease, or a heart condition. 2.Uncontrolled endocrine disease, diabetes mellitus or gastrointestinal disease interfering with drug absorption. 3.Undergoing other therapies for high cholesterol or anticoagulant therapy. 4.Presence of alcohol or drug abuse or any known adverse reaction to HMG-CoA reductase inhibitors. 5.Pregnant and lactating women.

Design outcomes

Primary

MeasureTime frame
Changes in serum plasma level of LDLTimepoint: 4 weeks

Secondary

MeasureTime frame
â?¢ Plasma levels of Total Cholesterol, HDL, VLDL, Triglycerides â?¢ Impact on Blood Pressure â?¢ Impact on BMI Timepoint: 4th week

Countries

India

Contacts

Public ContactDr Harshita gautam

National Institute of Ayurveda

drravikumar786@gmail.com9555554077

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026