Skip to content

To study if eating Almonds daily has any effect on Pimples in humans.

Effect of Almond Supplementation on Mild to Moderate Acne Vulgaris in community living population in India.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2023/02/049655
Enrollment
150
Registered
2023-02-13
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: L988- Other specified disorders of the skin and subcutaneous tissue

Interventions

Intervention1: Almond: 60 g of almonds will be taken in divided doses twice per day. Once in the morning and once in the evening. Almonds will be consumed for 20 weeks. Control Intervention1: Non-nut

Sponsors

Sir Vithaldas Thackersey College of Home Science (Autonomous)
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Subjects, men and women- 18 years of age until 45 years of age 2. The presence of mild to moderate acne based on investigator global assessment 3. Individuals who have remained stable on their topical or oral acne regimen for at least 4 weeks, except if the medication is a noted exclusion.

Exclusion criteria

Exclusion criteria: 1. The presence of severe acne as noted by the investigator global assessment 2. Use of Tocopherol or any other supplements. 3. Use of any topical anti acne agents during the study duration. 4. Those with a nut allergy 5. Those who are on any oral probiotic-based supplementation prior to enrolling 6. Individuals who have been on an oral antibiotic for acne within the previous 3 months 7. Individuals who are pregnant or breastfeeding 8. On Oral supplementation that has nuts in it

Design outcomes

Primary

MeasureTime frame
To measure the change in acne those with mild to moderate acne. Timepoint: Screening, Baseline, Week 5, Week 10, Week 15, Week 20

Secondary

MeasureTime frame
To assess the shift in short chain fatty acid, gut mmicrobiome diversity & in short chain fatty acid producing micro-organisms in gut.Timepoint: Screening, Baseline, Week 5, Week 10, Week 15, Week 20

Countries

India

Contacts

Public ContactDr Panchali Moitra

SVT College of Home Science

dr.jagmeetmadan@gmail.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 27, 2026